beware of Bawarchi Biryani Point-Indian Cuisine – food inspection problem

Posted on November 29, 2016

The Fulton County Department of Health and Wellness conducted food service inspections Nov. 9-16 at the following establishments:

Arby’s #6796 (Food Service Inspections)
1090 HAMMOND DR ATLANTA, GA 30328
View inspections: November 14, 2016 Score: 100, Grade: A

Bagel Boys Cafe (Food Service Inspections)
11770 HAYNES BRIDGE ALPHARETTA, GA 30004
View inspections: November 9, 2016 Score: 76, Grade: C; November 15, 2016 Score: 96, Grade: A

BANTAM AND BIDDY (Food Service Inspections)
4195 AVALON BLVD ALPHARETTA, GA 30009
View inspections: November 14, 2016 Score: 96, Grade: A

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Bawarchi Biryani Point-Indian Cuisine (Food Service Inspections)
6627 ROSWELL RD STE A ATLANTA, GA 30328
View inspections: November 9, 2016 Score: 94, Grade: A

Bobby G’s Chicago Eatery (Food Service Inspections)
12990 HIGHWAY 9 STE 102 ALPHARETTA, GA 30004
View inspections: November 15, 2016 Score: 96, Grade: A

Burger King (Food Service Inspections)
222 HAMMOND DR ATLANTA, GA 30328
View inspections: November 10, 2016 Score: 100, Grade: A

Carmine’s Restaurant & Pizzeria (Food Service Inspections)*
4055 OLD MILTON PKWY STE 14 ALPHARETTA, GA 30022
View inspections: November 9, 2016 Score: 80, Grade: B

  • Observed food debris in handwashing sink. (CA): Hand sinks are for handwashing only. (COS): Food debris removed.
  • Observed ricotta cheese at prep cooler 1, and shredded cheese & marinara sauce at prep cooler 3 holding above 41F. (CA): All potentially hazardous food items for cold holding must be held at 41F or below. (COS): Discarded.
  • Observed raw chicken and raw fish thawing at room temperature. (CA): Thaw food items either in the cooler or under running water (temps to not exceed 41F). (COS): Placed under cool running water.
  • Prep coolers not working. (CA): All equipment must be maintained in good repair.
  • Observed bowls being used as scoops in flour and bread crumbs. (CA): Scoops must have a handle. (COS): Bowls removed. Corrected On-Site.
  • Floors, walls, and ceiling observed with heavy food debris. (CA): All nonfood contact surfaces must be clean to sight and touch.
  • Observed spider webs and egg sacks in back kitchen area near three-compartment sink. (CA): remove spider webs from facility.

Chew Seung Roo (Food Service Inspections)
10820 ABBOTTS BRIDGE RD DULUTH, GA 30097
View inspections: November 10, 2016 Score: 95, Grade: A

Domino’s Pizza (Food Service Inspections)
1100 HAMMOND DR ATLANTA, GA 30328
View inspections: November 14, 2016 Score: 96, Grade: A

Emory Johns Creek Hospital (Food Service Inspections)
6325 WEST JOHNS CREEK CROSSING JOHNS CREEK, GA 30097
View inspections: November 14, 2016 Score: 91, Grade: A

Five Guys Famous Burgers & Fries (Food Service Inspections)
6410 NORTH POINT PKWY STE 920 ALPHARETTA, GA 30022
View inspections: November 9, 2016 Score: 100, Grade: A

Goldbergs Avalon Inc (Food Service Inspections)
3180 AVALON BLVD ALPHARETTA, GA 30009
View inspections: November 14, 2016 Score: 96, Grade: A

Hibachi Express (Food Service Inspections)
11770 HAYNES BRIDGE STE 104 ALPHARETTA, GA 30009
View inspections: November 9, 2016 Score: 100, Grade: A

Hikari @ Super H Mart (Food Service Inspections)*
10820 ABBOTTS BRIDGE STE G JOHNS CREEK, GA 30097
View inspections: November 15, 2016 Score: 89, Grade: B

  • Observed equipment being stored in hand washing sink, making it inaccessible. Hand sink must remain fully stocked with soap and paper towels and must remain accessible/only used for hand washing Corrected On-Site.
  • Observed failure to sanitize food contact equipment in 3 compartment sink. Dishes only washed and rinsed.
  • Observed cardboard used to line several surfaces throughout main kitchen area. All kitchen surfaces must be smooth, sealed, and easily cleanable.
  • Education provided for the following observations: Make sure to store in-use utensils so as to prevent contamination. Cannot be stored in between equipment. Make sure to store ready-to-eat food (including soup) above raw foods.

Jet’s Pizza (Food Service Inspections)
2090 DUNWOODY CLUB DR STE 121 ATLANTA, GA 30350
View inspections: November 10, 2016 Score: 97, Grade: A

KFC (Food Service Inspections)
5150 WINDWARD PKWY ALPHARETTA, GA 30004
View inspections: November 14, 2016 Score: 98, Grade: A

Life Time Fitness – Bistro (Food Service Inspections)
855 NORTH POINT PKWY ALPHARETTA, GA 30005
View inspections: November 9, 2016 Score: 100, Grade: A

Life Time Fitness – Bistro (Food Service Inspections)
11555 JOHNS CREEK PKWY JOHNS CREEK, GA 30097
View inspections: November 14, 2016 Score: 100, Grade: A

Life Time Fitness – Cafe (Food Service Inspections)*
11555 JOHNS CREEK PKWY JOHNS CREEK, GA 30097
View inspections: November 14, 2016 Score: 87, Grade: B

  • Observed build up of black mold along interior of ice machine.
  • Observed build up of debris in can opener blade. All food contact surfaces must be cleaned and sanitized.
  • Observed improper cold holding temperatures for food items at prep-top coolers #2 and #3 at front food service area (please see “temp. observation”). All cold held foods must maintain temperature of 41 degrees F or lower. If time is used as a control measure, food has 4 hours after being tempted to go without temperature maintenance and then must be discarded. Advised that food experiencing time/temperature abuse be discarded. Corrected On-Site.
  • Education provided for the following observations: Make sure to monitor the “use-by” dates listed on food items. In-use utensils can not be stored in tepid water. Utensils must be stored dry or under constantly running water or in water that is 135 degrees F or above.

Life Time Fitness – Life Cafe (Food Service Inspections)
855 NORTH POINT PKWY ALPHARETTA, GA 30005
View inspections: November 9, 2016 Score: 97, Grade: A

LIU-FU (Food Service Inspections)
11625 MEDLOCK BRIDGE RD DULUTH, GA 30097
View inspections: November 10, 2016 Score: 92, Grade: A

Loving Hut (Food Service Inspections)*
220 HAMMOND DR STE 302 ATLANTA, GA 30328
View inspections: November 10, 2016 Score: 64, Grade: U

  • Observed that there was no CFSM certificate in the facility. CA : Please provide the serv safe records and keep in facility at all times.
  • Observed that PIC had personal food stored in the prep unit cooler. CA: Personal food should be stored in a designated area and covered to prevent contamination.
  • Observed food products in the handwashing sink. CA: Handwashing sink should only be used for handwashing. Do not dump foods/drinks into the sink. Corrected On-Site.
  • Observed that there were no proper hand-drying provisions at the handwashing sink. Toilet tissue will not suffice. CA: Please have paper towels at every handwashing sink–along with soap.
  • Observed multiple foods uncovered in coolers and freezers.
  • Observed heavy food buildup on can opener blade.
  • Observed soiled microwave.
  • Observed multiple packages of tofu stored at temperatures over 41 degrees F. CA: Tofu was discarded. Corrected On-Site.
  • Observed multiple potentially hazardous food products not date-marked whatsoever–these foods were held past 24 hours. CA: Food were discarded. Corrected On-Site.
  • Observed that there are no food temperature measuring devices in the facility.
  • Observed a pot of rice stored directly on top of another pot of rice. Rice was in direct contact with the bottom of the pan. CA: Foods were discarded. Keep all foods covered to prevent contamination. Corrected On-Site.
  • Observed wet wiping cloths stored on prep tables in between uses. CA: Please keep them stored in sanitizer bucket in between uses.
  • Observed multiple scoops stored directly inside of dry goods (flour, rice, etc) with handle in direct contact with said foods. Corrected On-Site
  • Observed plates in clean dish area not inverted to prevent contamination. CA: Invert all plates and utensils.
  • Observed cooler running at 56 degrees F. CA: Instructed PIC to get cooler fixed or replaced.
  • Observed soiled back splash, wire rack, cooler bottoms, prep unit coolers, sides of equipment, and walls. CA: Need a detail clean.
  • Observed that handwashing sink was not working. PIC stated that it has a leaking problem.
  • Observed multiple ceiling tiles missing.
  • Observed multiple light bulbs out under vent hood. CA: replace with new ones.
  • Legal notice #020959 was issued because facility has earned a ‘U’. Facility must correct all food-borne illness risk factors from inspection dated 11/10/16. Facility must obtain a passing follow-up inspection (with no public health interventions).

Main Event Entertainment (Food Service Inspections)
10700 DAVIS DR ALPHARETTA, GA 30009
View inspections: November 15, 2016 Score: 95, Grade: A

McDonald’s (Food Service Inspections)*
4025 NORTH POINT PKWY ALPHARETTA, GA 30022
View inspections: November 9, 2016 Score: 81, Grade: B

  • Observed raw hamburger patty cooked to a temperature of 135F. (CA): Raw comminuted meats must be cooked to at least 155 F. (COS): Discarded.
  • Observed shredded cheese in cooler 1 holding at 50 F. Ambient air of cooler holding at 49 F. (CA): all potentially hazardous food items for cold holding must be held at 41 F or below. (COS): Moved to walk-in cooler.
  • Gaskets at cooler 1 in need of repair. (CA): All equipment must be maintained in good repair.

Mellow Mushroom (Food Service Inspections)
11770 HAYNES BRIDGE STE 301 ALPHARETTA, GA 30009
View inspections: November 15, 2016 Score: 97, Grade: A

Rising Roll Gourmet (Food Service Inspections)
11417 HAYNES BRIDGE RD ALPHARETTA, GA 30009
View inspections: November 15, 2016 Score: 97, Grade: A

Snow Mountain (Food Service Inspections)
10820 ABBOTTS BRIDGE STE 130 DULUTH, GA 30097
View inspections: November 10, 2016 Score: 94, Grade: A

Sodexo at Fiserv-5th Floor East Wings (Food Service Inspections)
2900 WESTSSIDE PKWY ALPHARETTA, GA 30005
View inspections: November 10, 2016 Score: 100, Grade: A

Sodexo At Fiserv-Main Cafe (Food Service Inspections)*
2900 WESTSIDE PKWY ALPHARETTA, GA 30005
View inspections: November 10, 2016 Score: 82, Grade: B

  • Observed molded American cheese at cold holding bar. Advised person in charge to discard all unsafe food items. CA: Cheese discarded.
  • Observe several dented cans stored on can good rack. Advised PIC to remove dented cans and discard or exchange. CA: Can goods removed.
  • Observed several food items stored on cold bar station not within proper cold holding limits (Deli ham, american cheese, diced eggs, shredded cheese, and sliced ham). Informed PIC that all temperature controlled foods held cold shall be 41F or below. CA: Food items moved to WIC for cooling.

Sodexo At Fiserv-Micro Market (Food Service Inspections)
2900 WESTSIDE PKWY ALPHARETTA, GA 30005
View inspections: November 10, 2016 Score: 100, Grade: A

St. Ives Country Club Halfway (Food Service Inspections)
1 ST. IVES COUNTRY CLUB DR DULUTH, GA 30097
View inspections: November 15, 2016 Score: 97, Grade: A

St. Ives Country Club Kitchen (Food Service Inspections)
1 ST. IVES COUNTRY CLUB DR DULUTH, GA 30097
View inspections: November 15, 2016 Score: 100, Grade: A

St. Ives Country Club Main Bar (Food Service Inspections)
1 ST. IVES COUNTRY CLUB DR DULUTH, GA 30097
View inspections: November 15, 2016 Score: 95, Grade: A

St. Ives Country Club Mixed Grille (Food Service Inspections)
1 ST. IVES COUNTRY CLUB DR DULUTH, GA 30097
View inspections: November 15, 2016 Score: 100, Grade: A

Starbucks Coffee #8318 (Food Service Inspections)
11770 HAYNES BRIDGE ALPHARETTA, GA 30004
View inspections: November 9, 2016 Score: 100, Grade: A

Subway (Food Service Inspections)
2090 DUNWOODY CLUB DR STE 108 ATLANTA, GA 30350
View inspections: November 10, 2016 Score: 92, Grade: A

T.J.’s Sports Bar & Grill (Food Service Inspections)*
2880 HOLCOMB BRIDGE RD STE 100 ALPHARETTA, GA 30022
View inspections: November 14, 2016 Score: 65, Grade: U

  • Observed employee handling cooked hamburgers and buns with bare hands. (CA): No bare hand contact with ready to eat items. (COS): Discarded
  • Observed raw hamburgers stored next to sliced cheese in prep cooler and raw eggs stored above vegetables in WIC. (CA): Stores raw meat away from ready to eat food. (COS): Removed.
  • No sanitizer bucket observed in food prep area. (CA): A sanitizer bucket must be placed in food prep area at all times during active prep. (COS): Santiizer bucket placed in prep area.
  • Observed sliced cheese, sliced tomatoes, and sour cream at prep cooler holding above 41F. (CA): All potentially hazardous food items for cold holding must be held at 41F or below. (COS): Ice bags placed on top of food items.
  • Observed several items in prep cooler without dates. (CA): All potentially hazardous food food items held longer than 24 hours must be date marked. (COS): Items date marked.
  • Legal notice 020981 was issued stating: facility must correct all Food Borne Illness Risk Factors from inspection dated 11/14/2016.

Tacos on The Run (Food Service Inspections)
2905 JORDAN CT STE A ALPHARETTA, GA 30004
View inspections: November 10, 2016 Score: 97, Grade: A

Tous Les Jours (Food Service Inspections)
10820 ABBOTTS BRIDGE RD STE E DULUTH, GA 30097
View inspections: November 10, 2016 Score: 100, Grade: A

Waffle House #1300 (Food Service Inspections)*
2850 HOLCOMB BRIDGE RD ALPHARETTA, GA 30022
View inspections: November 14, 2016 Score: 73, Grade: C

  • Observed pre-cooked ham stored next to raw steak in refrigerator #2 and diced ham stored above raw steak and orange juice stored next to raw pork chops in WIC. (CA): Store ready to eat items away/above from raw eats. (COS): Ready to eat items stored above/away from raw meats.
  • Observed food stored uncovered in refrigerator #1 & #2. (CA): Food must be stored covered or wrapped in coolers.
  • Observed soda nozzles with mold buildup on inside. (CA): All food contact surfaces must be clean to sight and touch. (COS): Soda nozzles removed for cleaning.
  • Observed sliced cheese at prep cooler holding at 47F. (CA): All potentially hazardous food items for cold holding must be held at 41F or below.
  • Observed expired bags of lettuce (1/9 & 11/11) stored for use in WIC. (CA): All food items must be discarded by their expiration dates. (COS): Discarded.
  • Observed food debris at bottom of refrigerators and in storage drawers containing clean dishes. (CA): All nonfood contact surfaces must be clean to sight and touch. (COS): Items cleaned.
  • Back door observed with broken self-closing device. (CA): All physical facilities must be maintained in good condition.
  • Observed employee cellphone and headphones stored in food prep area on shelf with the ketchup. (CA): employee items must be stored in a designated area.

Yi Fan Cooking School (Food Service Inspections)
10820 ABBOTTS BRIDGE RD STE 370 DULUTH, GA 30097
View inspections: November 10, 2016 Score: 99, Grade: A

Yogli Mogli Dunwoody (Food Service Inspections)
2090 DUNWOODY CLUB DR ATLANTA, GA 30350
View inspections: November 10, 2016 Score: 99, Grade: A

 

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